RAMLY BURGER- epic MALAYSIA STREET FOOD BURGER | Food and Travel Channel | Kuala Lumpur

RAMLY BURGER- epic MALAYSIA STREET FOOD BURGER | Food and Travel Channel | Kuala Lumpur

Hi I’m Thomas and I’m Sheena and we’re Chasing a Plate, tonight we’re in Kuala Lumpur Malaysia and we’re going to eat a crowd favourite, a food that’s near and dear to the hearts of a lot of Malaysians the Ramly burger we’re starving, lets …

ASAM PEDAS in MELAKA- Melaka Famous Food | Food and Travel Channel | Melaka, Malaysia

ASAM PEDAS in MELAKA- Melaka Famous Food | Food and Travel Channel | Melaka, Malaysia

hi I’m Thomas and I’m Sheena and we’re Chasing a Plate, tonight we’re in Melaka Malaysia and we’re about to try a classic Malay dish, a dish that a lot of our subscribers have told us that we must eat when we’re in Melaka and …

Amazing MALAYSIAN BREAKFAST- ROTI cooked over CHARCOAL, MELAKA | Food and Travel Channel | Malaysia

Amazing MALAYSIAN BREAKFAST- ROTI cooked over CHARCOAL, MELAKA | Food and Travel Channel | Malaysia

Hi I’m Thomas and I’m Sheena and we’re Chasing a Plate, today we’re in Malacca Malaysia and it’s time for a Malaysian breakfast, we’ve come to a real local spot to try charcoal cooked roti canai and also it wouldn’t be a Malaysian breakfast without …

Epic MALAYSIA STREET FOOD BREAKFAST TOUR w/ Luke Martin – MELAKA famous food

Epic MALAYSIA STREET FOOD BREAKFAST TOUR w/ Luke Martin – MELAKA famous food

we’re in Melaka, Malaysia and we’re taking you on a breakfast food tour there is gonna be tonnes of delicious food and we’re filming with another food YouTuber Luke Martin, I’m Thomas and I’m Sheena and we’re Chasing a Plate we hope you’re hungry, let’s …

MALAYSIA STREET FOOD TOUR- KUCHING’S most FAMOUS + DELICIOUS DISHES

MALAYSIA STREET FOOD TOUR- KUCHING’S most FAMOUS + DELICIOUS DISHES

We’re in Kuching with Sarawak Tourism. Sarawak is a state on Malaysian Borneo and today we’re taking you on a food tour to discover some of Kuching’s most famous food. We’ll be seeing how the hawkers create these dishes and most importantly eating them, I’m …